This thread is expanding well beyond what I started, but I'm fascinated by the discussions here, so I hope y'all won't mind if we continue on the topic of water quality.
Not long after I joined the forum in November 2011, I discovered an article on acidification written by Elton Roberts and Malcolm Burleigh. (I'm sure that a good number of our members are familiar with his work.) Then as I started acidifying my tap water in early 2012, I wanted to get a bead on the water quality here in Los Angeles. The most recent water quality report I could find was the 2010 report from the Southern California Metropolitan Water District, and here's some data from that report:
- MWD_alkalinity_and_Calcium2011.jpg (37 KiB) Viewed 2644 times
- MWD_hardness_and_pH2011.jpg (32.19 KiB) Viewed 2644 times
Thanks to what I learned from Jerry, I know the difference between temporary and permanent hardness, so let's dig a little deeper here. Per the Hach website:
"The amount of carbonate vs. non-carbonate hardness can be found by measuring alkalinity. If the alkalinity is equal to or greater than the hardness, all of the hardness is carbonate. Any excess hardness is non-carbonate hardness." When I started using a Milwaukee Instruments pH 600 calibratable pen-style meter, I tested my tap water and got a pH of 7.9. Extrapolating from the data in the MWD alkalinity and hardness tables, we can see that there is (or at least was) a combination of temporary and permanent hardness in my tap water.
Not sure exactly when it happened or why, but the water coming out of my tap has been a steady pH of 7.0 ever since I tested it in 2020. And when I ran the test, I was horrified to find out that I had been over-acidifying. No serious harm done, so I made darn sure that I wouldn't make that mistake again -- pH of my acidified water no lower than 5.0, periodic testing to verify, and that's it! As soon as I start using the GH ferts, I'll be
very careful about A. testing the watering solution before I acidify, and B. adding the right amount of 5% white vinegar as the acidifier so that I get a final pH in the 5.0-5.5 range before I water the cacti.
After downloading the 2022 MWD water quality report a few moments ago, I pulled out the relevant data:
- MWD_relevant_data2022.jpg (54.42 KiB) Viewed 2644 times
This brings up 3 questions, and the answers should be able to guide me on what to do when I start using the GH ferts:
- Does the 7.0 pH coming out of my tap mean that the hardness of my water is entirely permanent?
- If so, can my cacti take up the Ca and Mg in the acidified tap water?
- If the answer to question #2 is "yes", would the plants still benefit from adding the TPS CalMag to the GH ferts?
Just a reminder on 2 things -- first, the amount of Potassium sulfate stock solution going into the FloraMicro-FloraBloom watering solution will be the same as it was with the Dyna-Gro 7-7-7 watering solution. And second, I grow 64 of my 68 cacti in a soil-less 60% pumice and 40% granite gravel mix. I don't know if either of these facts would affect the answer to question #3, but I wanted to bring them up just in case.
On the matter of acidification, we need to be aware of a phenomenon called "pH rebound". I tested this with my soil-less mix in 2014 (bearing in mind that the pH of my tap water was 7.9):
- 1/2 tsp. of the 7-7-7 and 1 tbsp. of vinegar in a gallon of watering solution, pH tested at 5.5.
- I saturated a potful of the pumice and granite gravel mix with plenty of runoff water for testing, pH tested at 6.1, so I knew that the mix is slightly alkaline. (That surprised me -- I thought it would be pH-neutral.)
- Testing the runoff water, it rebounded up to 7.0 after 6 days.
Is it possible that I should acidify rainwater too? I'll leave it as a rhetorical question for now, although we may get an answer with something else I'd like to test -- the final pH of the dilute FloraMicro and FloraBloom in a gallon of rainwater. With plenty of prime Grade A "sky juice" already stored, I'll have the opportunity in spring.