What to expect from a normal, clean cut?
Posted: Tue Dec 03, 2019 4:03 am
So, I have posted a thread in the "Sick Cacti" forum on these guys (a Pachycereus Schottii F. Monstrosus and three Pachycereus forma mieckleyanus) and learned my lesson about using sulfur powder in the future when making a cut to keep fungi away from the start. Got the powder with help of forum members and feel equipped for the future. Thanks to everyone who helped me learn that!
This question is more in general: what to expect when making a clean cut without the power. I.e. would you expect some "normal" discoloration from the surface oxidizing, like an apple turning brown when you cut a slice, that could be considered harmless?
The thing is, I got these guys shipped to me in plastic (for some odd reason) and they had started to rot at the end - wet, dark, mushy - the whole 9 yards. With help and advice of forum members I cut them a few times, each! The last cut was super-clean, no more rot going up, utensils sterile, etc.
Still after a few days I got the edges turning black - but I still wonder if that may be normal and harmless and I would rather avoid making another cut since these guys have been through a lot, are much shorter now, and have just done a fantastic job making the 5th callus at the injured end.
Do you think I can plant them and ignore the black (it is dry and not fuzzy or raised in any way - just discolored) and they will be fine or do you think another cut is really the best idea?
The black discoloration seems to have developed at the edges where there was a lot of chlorophyll when I cut at 45 degrees around the edge. Could it be from the chlorophyll oxidizing and turning black?
A fungal infection was suspected in the other thread. Do you think the plant would do alright with that under the soil or not? Do you think it was on the surface of the plant when I made the cut or do you think it came from the air in my house? Questions, questions. I guess I could always cut some and plant some with the black and let you know what happened in way of experiment unless you have seen this before and know already.
I will use the sulfur next time for sure, but these guys have come so far without it and I don't want cut them open again and stress them again unless I really have to.
Thanks for taking another look! (first picture is old, from last cut - all other pics are from today: the black has not spread for a week or so now)
This question is more in general: what to expect when making a clean cut without the power. I.e. would you expect some "normal" discoloration from the surface oxidizing, like an apple turning brown when you cut a slice, that could be considered harmless?
The thing is, I got these guys shipped to me in plastic (for some odd reason) and they had started to rot at the end - wet, dark, mushy - the whole 9 yards. With help and advice of forum members I cut them a few times, each! The last cut was super-clean, no more rot going up, utensils sterile, etc.
Still after a few days I got the edges turning black - but I still wonder if that may be normal and harmless and I would rather avoid making another cut since these guys have been through a lot, are much shorter now, and have just done a fantastic job making the 5th callus at the injured end.
Do you think I can plant them and ignore the black (it is dry and not fuzzy or raised in any way - just discolored) and they will be fine or do you think another cut is really the best idea?
The black discoloration seems to have developed at the edges where there was a lot of chlorophyll when I cut at 45 degrees around the edge. Could it be from the chlorophyll oxidizing and turning black?
A fungal infection was suspected in the other thread. Do you think the plant would do alright with that under the soil or not? Do you think it was on the surface of the plant when I made the cut or do you think it came from the air in my house? Questions, questions. I guess I could always cut some and plant some with the black and let you know what happened in way of experiment unless you have seen this before and know already.
I will use the sulfur next time for sure, but these guys have come so far without it and I don't want cut them open again and stress them again unless I really have to.
Thanks for taking another look! (first picture is old, from last cut - all other pics are from today: the black has not spread for a week or so now)